Speciality Teas and Coffees
Triple certification means that our tea and coffee is:
1: Fair Trade
English breakfast a traditional blend made from a blend of African and Indian single estate teas - light, bright and crisp
Earl Grey Blue flower nothing could be more civilised than a cup of Earl Grey in the afternoon. Our blend of the best Fair-trade and organic east African leaf with organic Italian bergamot oil and vibrant organic blue cornflowers make this earl grey stunning. Perfect with our lemon drizzle cake.
Darjeeling Bannockburn The first triple certified Darjeeling Bannockburn in the world. A light and muscatel Darjeeling hailing from the esteemed Bannockburn estate, located in the west Darjeeling valley, West Bengal. Bannockburn was one of the first Darjeeling tea gardens, planted in the 1850’s just a few years after the British brought the earliest Chinese tea plants into the region. Perfect with our cream teas or homemade shortbread.
Green Tea Luponde A single roll and single fire green tea from the Fair-Trade, organic and Rainforest Alliance certified Luponde estate in the Livingstone mountains in Tanzania, one of the oldest tea estates in the world, The climate is ideal for growing tender leaves that are handpicked to bring you one of the highest quality single estate tea.
Camomile Whole camomile flowers which produce a honey – golden cup.
Peppermint Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup.
Red Berry Absolutely bursting with fresh berry taste.
Organic Rooibos Our South African caffeine free alternative, rich in antioxidants.
Lemon grass and Ginger Warmth of ginger and peppercorns, freshness of lemongrass and a lingering after taste of liquorice root.
Spiced Citrus A black tea blended with warming spices of cloves, pink pepper and cardamom finished off with citrus slices - a taste to spark cosy memories.
All our teas are available to buy direct from Suki tea in loose leaf, pyramid bags and presentation & gift box sets, just go to the suki-tea website
The Refectory sells only Triple certified coffee - we can produce lattés, cappuccinos, Americanos and espressos with whole milk, soya milk or 1% milk, decaffeinated or with caffeine with a selection of flavourings if the mood takes you.
We use 100% roasted Arabica beans which are a species of coffee originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffee arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years. It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter than arabica beans.
Our suppliers donate a percentage of their sales to the Coffee for Kids charity which is an organisation that helps improve the lives and livelihood of coffee farming families throughout Latin America.